
Crafted in a 1.25Lb format, we offer five delightful flavors perfect for charcuterie pairings.

An elevated twist on our beloved Classico, the Tartufo Salami is expertly crafted from premium cuts of pork and then hand-rolled in aromatic black summer truffle zest. Each slice offers a rich, savory flavor, perfectly balanced by the earthy, luxurious essence of truffle. Whether paired with cheeses, folded into pastas, or enjoyed on its own, this salami transforms any bite into a true gourmet experience.

Our Finocchiona Salami is crafted using high-quality cuts of pork, expertly seasoned with aromatic fennel seeds and a blend of robust black peppercorns. The flavor profile is rich and complex, with the sweet, licorice-like notes of fennel perfectly complementing the savory depth of the meat. Each slice reveals a finely marbled texture, ensuring a melt-in-your-mouth experience with every bite.

Many commercial pepperoni varieties taste similar due to the use of standard spice blends. However, in our quest for innovation, we have meticulously crafted a distinct blend that is rich in flavor and is certain to bring out the best in any pizza, sandwich, or charcuterie creation.

Chunks of hand-cut Aged Provolone Cheese — expertly paired with a blend of red pepper, cayenne, and coarsely ground local pork, creating a flavorful and aromatic combination that is rich and savory.

Bold. Creamy. Unapologetically rich. Gorgonzola Dolce marries the deep, savory notes of our hand-crafted cured pork salami.
Looking for inspiration? Explore our collection of recipes crafted to highlight San Giuseppe's artisanal salami and deli specialties. From pastas to pizza's, discover new ways to savor authentic flavor.
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