Authentic Culinary Experiences
We begin by thoughtfully selecting each ingredient for its quality and freshness before preparing each deli item in small batches. Our process involves a deep commitment to traditional methods, ensuring that each product reflects authentic taste and textures found in Northern-American cuisine.
Small-Batch
Locally Sourced Ingredients
Locally Sourced Ingredients
Unlike mass-produced deli meats that are manufactured in large quantities, our deli meats are prepared in batches of 1,000 lbs. or less. This deliberate approach allows us to maintain strict quality control measures and focus on the intricacies of preparing quality meats — making adjustments as needed to achieve the perfect flavor profile and texture.
Locally Sourced Ingredients
Locally Sourced Ingredients
Locally Sourced Ingredients
When it comes to the world of premium deli meats, the quality of ingredients is paramount. At San Giuseppe, we take great pride in sourcing the finest, locally-sourced ingredients to craft authentic Italian recipes passed down through our families generations.
Traditional Methods
Locally Sourced Ingredients
Traditional Methods
Our commitment to traditional methods and time-honored techniques ensures that each slice of San Giuseppe is a testament to the culinary heritage of the Old World and Italian-American culture.